Get the most out of your baking with Arrowhead Mills™ Organic Tapioca Flour. Made from cassava root, a vegetable known as a good source of nutrients. Organic Tapioca Flour delivers a simple quality ingredient for your baked goods. With a slightly sweeter taste than most flours, tapioca flour adds a springy texture to baked goods. Organic Tapioca Flour is especially great for crispy crusts and browning. When using tapioca flour for most recipes substitute one teaspoon of tapioca flour for every tablespoon of wheat flour. If using in place of cornstarch, substitute two teaspoons for every one tablespoon of cornstarch. Feel free to add a little mixture to your pizza crusts, waffles and brownies. Sodium free and gluten free, Organic Tapioca Flour is a great addition to your kitchen.